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A Creamy Marinara: Part 1

This recipe is not yet complete, and I do not know when it will be. I do know that the final form requires several iterations to get up to, and this specific version is one that I find to be one that can be easily thrown together. This recipe does not have exact measurements. Add everything to your instincts. This specific iteration uses premade sauce, specifically Rao's Marinara. Makes about 4 servings Cooking Oil, Olive oil is used here. 1/4 large onion, diced finely Tomato sauce, about 1.5 tablespoon Red chili flakes to your taste ~4-8 Garlic Cloves, minced Heavy Cream, about 1/4 cup 28 oz of premade tomato sauce Salt Onion Cream Base Add an exorbitant amount of oil, and bring it up to heat. Add the onions, and cook till caramelized. Make sure to stir frequently. Add the tomato paste before the onions are done to get some Mailard. Add the garlic and red chili flakes at the end. Pull off the heat and let it cool down just a bit before adding the  heavy cream Mix everything. Add t...
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A Creamy Marinara: Part 1

This recipe is not yet complete, and I do not know when it will be. I do know that the final form requires several iterations to get up to, and this specific version is one that I find to be one that can be easily thrown together.

This recipe does not have exact measurements. Add everything to your instincts.

This specific iteration uses premade sauce, specifically Rao's Marinara.

Makes about 4 servings

  • Cooking Oil, Olive oil is used here.
  • 1/4 large onion, diced finely
  • Tomato sauce, about 1.5 tablespoon
  • Red chili flakes to your taste
  • ~4-8 Garlic Cloves, minced
  • Heavy Cream, about 1/4 cup
  • 28 oz of premade tomato sauce
  • Salt
Onion Cream Base
  1. Add an exorbitant amount of oil, and bring it up to heat.
  2. Add the onions, and cook till caramelized. Make sure to stir frequently.
  3. Add the tomato paste before the onions are done to get some Mailard.
  4. Add the garlic and red chili flakes at the end.
  5. Pull off the heat and let it cool down just a bit before adding the  heavy cream
  6. Mix everything.
  7. Add the tomato sauce and salt and mix again.
  8. Cover with lid and let cook for 5-10 minutes on medium-low heat.

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